Vegan Dandelion Greens Saute
2 bunches of dandelion greens, lightly chopped or torn
3 cloves garlic, minced
1/2 red onion, chopped
1 carton mushrooms of your choice (I like crimini) , chopped
1/4 cup red cooking wine
1/4 cup water
4 tbsp coconut oil
Salt and pepper to taste
In a large skillet, heat the oil over medium heat.
Add the garlic and onion. Sauté for 5 minutes, or until onions are translucent and lightly brown.
Add the mushrooms and cook for another 5 minutes until they have reduced and softened.
Add the dandelion greens, red wine, water, salt and pepper. Cover the skillet for about 7 minutes, or until the greens have softened.
Serve over pasta or eat as a side. Delish!
Serves 4 to 6 people
Learn more about dandelions:
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